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broiled mussels
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
- 2
Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
- 3
Place in oven and broil till nice and golden.
- 4
Serve on a platter with a few leaves of lettuce on platter just for decoration.