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Ingredients

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• 6 strips bacon (drippings reserved)
• 3 tablespoons bacon drippings (can sub butter)
• 1 medium yellow onion (diced)
• ¾ cup carrots (diced)
• 3 cloves garlic (minced)
• 1 teaspoon soy sauce (can sub Worcestershire sauce)
• 1 teaspoon hot sauce (optional)
• 1 teaspoon EACH: dried parsley, mustard powder
• ½ teaspoon dried oregano
• ¼ cup flour
• 5 cups chicken broth
• 1 cup half and half
• Salt/Pepper (to taste)
• 1 ½ lbs. yukon gold potatoes (or red potatoes. See notes.)
• 4 cups broccoli florets (fresh or frozen)
• 1 ¼ cups cheddar cheese (shredded)
• 1/3 cup parmesan cheese (grated)