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Ingredients

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• 6 tablespoons butter
• 1 small yellow onion (diced)
• 3 cloves garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 6 tablespoons flour
• 3 cups chicken broth
• 3 cups half and half ((half milk/half light cream))
• 1 chicken bouillon cube
• 3-4 cups finely diced broccoli florets (fresh or frozen)
• ¾ cup carrots (julienned)
• 2 ½ cups cheddar cheese (shredded)
• ¼ cup Parmesan cheese (grated)
• 1 teaspoon mustard powder
• ½ teaspoon pepper
• ½ teaspoon paprika
• 1 pinch nutmeg