bretzel rolls

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5 steps

1
Dissolve 1 tsp sugar in warm water in large bowl.
2
Sprinkle in yeast. Let stand 10 minutes, then stir well.
3
Combine milk, 1/4 cup sugar, shortening and salt in saucepan until evenly mixed.
4
Heat until lukewarm and shortening is melted. Stir well.
5
Add to yeast mixture. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of granulated sugar
maple syrup or coconut sugar (adjust liquid)
Instead of milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch