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Ingredients

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• Vegetable or another neutral oil
• 2 large yukon gold potatoes, diced small (about 1/2-inch cubes)
• 1 small red onion, chopped
• 1 large red bell pepper, diced
• 1 to 2 jalapeños, or to taste, chopped small
• 1/2 pound sausage (breakfast or another variety you like) removed from casings, crumbled into chunks, or bacon
• Kosher salt
• Freshly ground black pepper
• 5 ounces baby spinach (I use a package from the salad greens section)
• 1 3/4 cups black beans, drained and rinsed (from 1 15-ounce can)
• 12 large eggs
• 8 burrito-sized flour tortillas
• Salsa, homemade or prepared, to taste
• 1 1/2 cups coarsely grated sharp cheddar or Monterey Jack (or more, to taste)
• Pickled jalapeños, fresh chopped cilantro, hot sauce, avocado or guacamole, sour cream, or other fixings you like (as needed)