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breakfast apricot crisp
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently until evenly mixed.
- 2
Reduce to a simmer and cook until thickened, 2 to 3 minutes.
- 3
Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
- 4
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
- 5
To serve, divide blueberry mixture among serving bowls and top with granola.