Bread Machine White Bread

From the recipe box

Yield12

Prep10 min

Cook180 min

Total190 min

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Step by step

3 steps

1
Add ingredients to the bread pan in this order (or follow your machine's liquid-first rule): water, butter, flour, sugar, salt. Make a small well in the flour and add the yeast—keep yeast off the salt.
2
Select the basic/white cycle, 1.5 lb loaf, medium crust. Start the machine.
3
When the cycle finishes, remove the pan carefully. Tip the loaf onto a rack and pull out the paddle if it's stuck. Cool at least 30 minutes before slicing so the crumb sets.

Ingredient substitutions