bread and butter pickles

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Step by step

5 steps

1
Combine cucumbers, onions, salt and ice in a large bowl until evenly mixed.
2
Mix well until evenly mixed.
3
Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
4
Rinse and drain thoroughly.
5
Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot until evenly mixed. Taste for salt and serve when it looks done.

Ingredient substitutions