From the recipe box
Bratwurst and Sauerkraut
Yield5
Prep15 min
Cook30 min
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker until evenly mixed.
- 2
Cover and cook on low heat setting 4 to 5 hours.
- 3
Fill buns with bratwurst mixture. Taste for salt and serve when it looks done.