From the recipe box
Braised Red Cabbage
Yield5
Prep10 min
Cook30 min
Total40 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Cut out core of cabbage and discard any tough or discolored outside leaves.
- 2
Slice cabbage in half or quarters, then slice lengthwise into 1/8-inch shreds.
- 3
You should have about 12 cups.
- 4
Toss cabbage and onion in large nonstick skillet and add currants, vinegar, sugar, salt, pepper, oil and stock.
- 5
Bring to boil over high heat, then cover. Taste for salt and serve when it looks done.