braised leeks and lentils with arugula and yogurt

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Step by step

5 steps

1
Preheat oven to 350*F.
2
Butter a shallow ovenproof dish.
3
Trim the leeks, cut a slit from the top to bottom and rinse well under cold water.
4
Place the leeks in a saucepan of water, brind to a boil, and simmer gently for 6-8 minutes, until just tender.
5
Remove and drain well using sloted spoon. Taste for salt and serve when it looks done.

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