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Ingredients

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• 1 ½ cups chicken broth
• ½ cup half and half
• ½ chicken bouillon cube
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1 teaspoon soy sauce
• ½ teaspoon EACH: dried oregano, basil, parsley, onion powder
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons flour
• 5.2 oz. Garlic and Herb Boursin (cut into fourths)
• ¼ cup Parmesan cheese (grated)
• 1 ½ cups cherry tomatoes
• 2 cups packed baby spinach (roughly chopped)
• 1 tablespoon lemon juice
• 8 oz. Gemelli pasta (see notes)