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Ingredients

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• 2 tablespoons olive oil (or butter)
• 2 medium beets (peeled and grated)
• 1 medium yellow onion (diced)
• 2 medium medium carrot (sliced)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)
• 2 medium potatoes (peeled and cubed)
• 3 cups green cabbage (shredded)
• 2 tablespoons tomato paste
• 1 can (14.5 oz) diced tomatoes, undraine
• 6 cups beef broth (or vegetable broth)
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar (optional)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ cup fresh dill (chopped)
• ½ cup sour cream