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Boozy Pecan Pie Bars with Sea Salt

DessertGluten-Free, Vegan
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Boozy Pecan Pie Bars with Sea Salt

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Boozy Pecan Pie Bars with Sea Salt

Yield12
Prep20 min
Cook
Total20 min

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Ingredients

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Step by step

Method

3 steps

  1. 1

    Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.

  2. 2

    Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.

  3. 3

    Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

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