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Blueberry Lemon Curd Shortcakes

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Blueberry Lemon Curd Shortcakes

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Blueberry Lemon Curd Shortcakes

Yield6
Prep15 min
Cook25 min
Total40 min

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Ingredients

0 of 11 gathered

Step by step

Method

4 steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Bake biscuits as directed on package; place on plate.

  3. 3

    Cool in refrigerator 5 to 10 minutes.

  4. 4

    Meanwhile, stir together yogurt, whipped topping and lemon peel. Taste for salt and serve when it looks done.

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