blueberry crumb cake

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Step by step

5 steps

1
In a large mixing bowl, add flour and sugar.
2
Cut in butter until it looks like small pea size crumbs.
3
Reserve 3/4 cup of crumb mixture and set aside.
4
Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture, stirring so nothing sticks.
5
Beat for 3 minutes. Taste for salt and serve when it looks done.

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