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Blueberry Cobbler
Yield10
Prep15 min
Cook55 min
Total70 min
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Ingredients
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Step by step
Method
5 steps
- 1
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt until evenly mixed.
- 2
Cook and stir over medium heat 4 to 6 minutes or until thickened.
- 3
Place in 4-cup baking dish.
- 4
To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
- 5
In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened. Taste for salt and serve when it looks done.