From the recipe box
Blueberry Buttermilk Coffee Cake
Yield8
Prep15 min
Cook45 min
Total60 min
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Ingredients
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Step by step
Method
4 steps
- 1
Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth; fold in blueberries.
- 2
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
- 3
Turn pancakes when tops are covered with bubbles and edges looked cooked.
- 4
Serve with syrup or sprinkled with powdered sugar.