blue cheese and red potato tart

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0 of 12 gathered

Step by step

5 steps

1
Cover each salad plate with a modest bed of baby green lettuce.
2
Slice and core a half pear for each plate.
3
Thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce.
4
Top with toasted walnuts and a generous serving of crumbled blue cheese.
5
Whisk dressing ingredients and spoon over the salad mixture. Taste for salt and serve when it looks done.

Ingredient substitutions