blue and red berry ricotta galette

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Step by step

5 steps

1
Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside.
2
Set aside 1 teaspoon sugar, then, in a medium bowl, combine remaining sugar, cornstarch & cinnamon, blending well.
3
Add pears, cranberries & vanilla extract & toss to coat, stirring so nothing sticks.
4
Remove crust from pouch, then unfold it, remove plastic sheets & place it on the prepared baking sheet.
5
Spoon pear mixture in center of crust to within 2 inches of the edge. Taste for salt and serve when it looks done.

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