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Bloody Mary Mix Recipe
Yield12
Prep5 min
Cook—
Total5 min
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Ingredients
0 of 9 gathered
Step by step
Method
3 steps
- 1
Whisk tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper in a pitcher until the horseradish is evenly distributed.
- 2
Add a splash of pickle brine, taste, and adjust the lemon, hot sauce, or salt. Cover and chill for at least 30 minutes so the mix tastes settled.
- 3
Use about 4 ounces of mix with 1 1/2 ounces vodka over ice, or pour the mix on its own over ice. Stir before each serving; keep it refrigerated for up to 3 days.