blistered peas-in-the-pod with lemon and salt

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Step by step

4 steps

1
Mix the salt, pepper and thyme until evenly mixed.
2
Lay the chicken on a rack in a roasting pan and rub the mixture all over the skin on both sides.
3
Refrigerate uncovered overnight or for at least 8 hours; oven to 400 degrees F.
4
Put the lemon quarters, garlic and thyme stems inside the cavity of the chicken. Taste for salt and serve when it looks done.

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