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Ingredients

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• 1 Tbsp avocado or grape seed oil ((or any neutral oil with a high smoke point))
• 1/2 white onion ((diced))
• 3 cloves garlic ((minced))
• 1 cup diced carrots ((or sub orange or yellow bell pepper!))
• 1 pinch each salt + pepper ((plus more to taste))
• 1 14.5-ounce can diced tomatoes ((no salt added))
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 small chipotle pepper in adobo sauce ((add 1/2 tsp adobo sauce for more heat!)*)
• 1/3 cup vegetable broth ((or water))
• 1-2 Tbsp sweetener of choice ((optional // coconut sugar or maple syrup))
• 1 small lime, juiced