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Blackened Tilapia
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
- 2
Over high heat, add oil to skillet, and heat until hot.
- 3
Cook fillets for about 3 minutes per side, or until fish is opaque and can be flaked with a fork; remove from the pan.
- 4
Pour pan juices over them and squeeze lemon juice all over. Taste for salt and serve when it looks done.