From the recipe box
Blackened Salmon with Zucchini
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
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Step by step
Method
4 steps
- 1
Grill the salmon fillet over a charcoal grill.
- 2
Slice zucchini lengthwise and char the grill.
- 3
Season zucchini with salt, pepper, rosemary and garlic; keep aside.
- 4
Prepare the balsamic vinegar by mixing all the ingredients together. Taste for salt and serve when it looks done.