blackberry and coconut macaroon tart

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Step by step

5 steps

1
In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
2
Cover and blend or process until almost smooth.
3
Pour mixture into ice cream freezer container.
4
Repeat first step and pour into ice cream freezer container.
5
Freeze mixture in an electric ice cream maker according to manufacturer's directions. Taste for salt and serve when it looks done.

Ingredient substitutions