black pepper tofu and eggplant

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Step by step

4 steps

1
Heat a wok until very hot, then add half the oil, swirling to coat — give the pan a minute to get hot.
2
Fry the beef in batches for about 3 minutes each batch or until browned.
3
Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened; remove.
4
Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little. Taste for salt and serve when it looks done.

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