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Black-Eyed Peas
Yield6
Prep15 min
Cook75 min
Total570 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Rinse and soak the black-eye beans in a bowl of water overnight.
- 2
Place the beans in a pan of water and bring to a boil over a low het for about 30 minutes. Drain the beans thoroughly and set aside.
- 3
Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chilli powder, salt, ground coriander and ground cumin and stir-fry the mixture for 3-5 minutes.
- 4
Add the water to the pan, cover and cook the mixture until all of the water has completely evaporated.
- 5
Add the boiled black-eye beans, green chillies and coriander leaves to the onions and stir to blend together. Stir-fry the bean mixture for 3-5 minutes. Taste for salt and serve when it looks done.