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black-bottom cupcakes

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black-bottom cupcakes

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black-bottom cupcakes

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Ingredients

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Method

5 steps

  1. 1

    Stir together dry ingredients until evenly mixed.

  2. 2

    In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.

  3. 3

    Place in paper-lined muffin tins, filling cups half full.

  4. 4

    Beat together cream cheese, sugar and egg.

  5. 5

    Stir in chocolate chips until evenly mixed. Taste for salt and serve when it looks done.

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