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Ingredients

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• 2 15-ounce cans black beans, drained and well-rinsed
• 4 bell peppers, a mix of colors, chopped into a small dice
• 1/2 super-large or 1 medium white onion, chopped into a small dice
• Juice of one lime
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1 fresh chile, very thinly sliced or finely chopped or hot sauce, to taste
• Optional: If you’re the kind of person who loves cilantro, it’s a great match for this salad.