From the recipe box
Black Bean and Roasted Salsa Soup
Yield6
Prep15 min
Cook60 min
Total75 min
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Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Combine the ingredients in a pot or slow cooker as directed by the method you prefer.
- 2
Cook until the vegetables and proteins are tender and the broth tastes seasoned.
- 3
Taste for salt, remove any bay leaves or bones, and serve hot.