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Ingredients

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• 2 lbs. beef chuck roast (braising steak) (boneless, $14.98*)
• 1 tsp salt
• ¼ tsp black pepper (freshly cracked, $0.04)
• 1 cup white onion (chopped, (½ onion, 180g) $0.65)
• 4 garlic cloves (minced, (2 Tbsp) $0.38)
• 3 cups beef broth (24 oz, $0.36**)
• 1 Tbsp tomato paste
• 1 chipotle pepper in adobo sauce (diced, $0.23)
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp ground cinnamon
• 2 bay leaves
• 16 small corn tortillas (taco size, $1.05)
• 2 cups Monterey Jack cheese (shredded (211g, 8 oz.) $1.89)
• ¼ cup white onion (diced, for garnish $0.16)
• ¼ cup fresh cilantro (coriander) (chopped, for garnish $0.20)
• 2 limes (sliced into wedges, for garnish $0.50)