From the recipe box
Big Mac Sauce
Yield8
Prep10 min
Cook—
Total10 min
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Whisk mayonnaise, mustard, vinegar, garlic powder, onion powder, and paprika in a bowl until evenly pinkish-tan with no dry spice clumps.
- 2
Let it sit at room temperature about 10 minutes so the powders hydrate, then taste for salt and tang.
- 3
Spread on burgers or keep covered in the fridge up to 3 days. Stir before each use.