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Ingredients

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• ¾ cup mayonnaise
• 2 tablespoons dill pickles (finely diced)
• 1 tablespoon pickle juice
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• ½ teaspoon Worcestershire sauce
• ½ teaspoon EACH: onion powder, garlic powder, paprika, sugar, salt
• 1 lb. ground beef
• 1 teaspoon salt
• ½ teaspoon EACH: pepper, onion powder
• 10-12 cups roughly chopped lettuce (I use iceberg and romaine)
• 1 cup cherry tomatoes (halved or quartered)
• ¾ cup dill pickles (diced)
• ¼ cup white onions (finely diced)
• 1 cup cheddar cheese (shredded)
• Sesame seeds (to garnish)