big apple crumb cake

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 19 gathered

Step by step

5 steps

1
Preheat the oven to 350.
2
Spray a Bundt pan with vegetable oil spray.
3
Dust with flour, completely covering surfaces.
4
Tap out excess flour; set aside. Peel, core and thinly slice the apples into a bowl.
5
Combine 5 Tbsp sugar with the cinnamon; sprinkle over the apples and toss to cover them evenly; set aside. In a large mixing bowl, combine the flour, remaining 2 cups sugar, salt, soda and baking powder until evenly mixed. Taste for salt and serve when it looks done.

Ingredient substitutions