Name: Bibimbap Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 4 cups cooked jasmine rice (1⅓ cups uncooked rice, $0.70*); ½ Tbsp cooking oil; 6 cups fresh spinach (loosely packed, (215g, 7.5 oz.) $1.97); 1 tsp toasted sesame oil; ¼ tsp salt; ½ lb. ground beef; 2 Tbsp chili garlic sauce ($0.50**); 1 Tbsp soy sauce; 1 Tbsp brown sugar; 1 carrot (155g, (1 cup grated) $0.15); 1 English cucumber; 2 green onions; 4 large eggs; ¼ cup kimchi (65g, $0.92***); 1 Tbsp sesame seeds

From the recipe box

Bibimbap Bowl

Yield4

Prep15 min

Cook20 min

Total35 min

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Step by step

Method

5 steps

1
Heat the cooking oil in a skillet and wilt the spinach 2 minutes. Toss with the sesame oil and salt and set aside.
2
Cook the ground beef until no longer pink (160°F). Stir in the chili garlic sauce, soy sauce, and brown sugar.
3
Grate the carrot, slice the cucumber, and slice the green onions.
4
Fry the eggs sunny side up in the skillet.
5
Fill bowls with the rice, then spinach, beef, carrot, cucumber, and kimchi. Top with an egg, green onions, and sesame seeds.

Bibimbap Bowl

Bibimbap Bowl

Ingredients

Method

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