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Bibimbap

Warm rice topped with crisp vegetables, seasoned beef, a sunny egg, and a bright gochujang sauce for a colorful Korean bowl.

DinnerKorean
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Bibimbap plated Korean meal

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Bibimbap

Yield4
Prep20 min
Cook20 min
Total40 min

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Ingredients

0 of 15 gathered

Step by step

Method

5 steps

  1. 1

    Keep the cooked rice warm. Mix the gochujang, rice vinegar, honey, and 1 teaspoon sesame oil for the sauce.

  2. 2

    Brown the beef in a skillet over medium-high heat. Add garlic, ginger, and soy sauce; cook until the pan is nearly dry.

  3. 3

    Quickly sauté the spinach, carrot, zucchini, and bean sprouts separately or in batches until just tender, seasoning each with a little sesame oil.

  4. 4

    Fry the eggs until the whites are set and the yolks remain soft.

  5. 5

    Divide rice among bowls and arrange beef, vegetables, and an egg on top. Drizzle with sauce and finish with sesame seeds.