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bialys
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
In large bowl, combine 1/2 cup warm water yeast and 2 teaspoons sugar; let proof.
- 2
Mix the water, salt and flours into yeast mixture until evenly mixed.
- 3
Knead until smooth (dough will be soft). Use more flour as needed.
- 4
Cover lightly and let set in warm place until tripled in size (about 1/1/2 hours).
- 5
Punch dough down and let rise again until doubled. Taste for salt and serve when it looks done.