better chocolate babka

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4 steps

1
In a saucepan on the stove, heat milk and pinch of salt to 120°F (~48C); nOTE.
2
If you don’t have a thermometer, milk should be “warm” to the touch. ;-).
3
Sprinkle yeast over milk; let set for 5 minutes.
4
NOTE. Taste for salt and serve when it looks done.

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