Shopping list

Ingredients

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• 2 cups (250 grams) all- purpose flour
• 1/2 teaspoon fine sea or table salt
• 13 tablespoons (185 grams or 6 1/2 ounces) cold unsalted butter, diced
• 6 tablespoons (90 grams) sour cream or Greek-style yogurt
• 1 tablespoon (15 ml) cider vinegar
• 1/4 cup (60 ml) very cold water
• 1 egg, beaten with 1 teaspoon water, for egg wash
• Salt and freshly ground black pepper
• 3 1/2 to 4 pounds bone-in, skin-on chicken parts (breasts, thighs and drumsticks are ideal)
• 1 to 2 glugs olive oil
• 2 medium leeks, white and light green parts only, cut in half lengthwise and then into 1/2-inch slices
• 1 large onion, diced small
• 1/4 cup dry sherry (optional)
• 3 cups low-sodium chicken broth
• 1/4 cup milk or heavy cream
• 1 bay leaf
• 1 teaspoon minced fresh thyme
• 3 tablespoons unsalted butter, at room temperature
• 4 1/2 tablespoons all-purpose flour
• 1 cup fresh or frozen green peas (no need to defrost)
• 2 large carrots, diced small (about 1 cup carrots)
• 2 tablespoons chopped flat-leaf parsley