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BEST Mushroom Risotto Recipe
Yield6
Prep20 min
Cook35 min
Total55 min
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Ingredients
0 of 16 gathered
Step by step
Method
4 steps
- 1
Bring stock to the boil in a saucepan and leave to simmer gently.
- 2
In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened.
- 3
Add the rice, stirring with a wooden spoon for a few minutes, than add about 1/2 cup of simmering stock, stirring so nothing sticks; season.
- 4
Cook the mixture, stirring, until the rice has absorbed the stock, then stir in another 1/2 cup of stock. Taste for salt and serve when it looks done.