From the recipe box
Beer Braised Collard Greens
Yield6
Prep10 min
Cook120 min
Total130 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Combine the first six ingredients in a large pot; bring to a boil. Reduce heat, cover and simmer for 30 minutes until evenly mixed.
- 2
While simmering, wash the greens thoroughly and trim the dark ribs from the leaves, discard ribs.
- 3
Add several handfuls of greens to pot, fill to top and press down gently, stirring so nothing sticks.
- 4
Simmer until tender, about 45 minutes to one hour. Use a large slotted spoon to place in serving dish. Pass the pot likker to pour over something like cornbread. Taste for salt and serve when it looks done.