Shopping list

Ingredients

0 of 25 gathered

• 2 teaspoons brown sugar
• 1/3 teaspoon black pepper
• ½ teaspoon salt
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ¼ cup flour
• 2 lbs. chuck roast (see note 1)
• 3-6 tablespoons olive oil
• ½ cup dry red wine (See Note 2.)
• 4 Tablespoons cold butter (separated)
• 1 cup yellow onion (diced)
• 3 Tablespoons Tomato Paste
• 4 cloves garlic (minced)
• 1 Tablespoon Worcestershire sauce
• 2 bay leaves
• 1 sprig rosemary (or ½ tsp dried)
• ¼ teaspoon ground sage
• 7 cups beef broth (or 6 for crock pot to account for liquid reduction on stove)
• 1 tsp better than bouillon (or 1 beef bouillon cube)
• 2 ½ cups frozen peas/carrots/corn/green beans
• ¼ cup Cornstarch + ¼ cup cold water
• 2-3 drops Gravy Master ((Optional)- Adds an even richer darker color.)
• Chopped parsley (to garnish)