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Ingredients

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• 2 lbs. beef (see notes for recommended cuts)
• ½ teaspoon EACH: salt, black pepper, garlic salt, celery salt, onion powder
• 2-3 tablespoons olive oil
• 3 tablespoons butter
• 1 yellow onion (diced)
• 12 oz. baby bella mushrooms (sliced/rinsed/dried)
• 3-4 cloves garlic (minced)
• ½ cup dry red wine (see notes)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• ½ teaspoon EACH: dried thyme, rosemary, parsley
• 1/3 cup flour
• 6 cups beef broth
• 1 cup chicken broth (or more beef broth, see notes)
• 1 beef bouillon cube
• 1 bay leaf
• 1 ½ cups frozen peas
• ¾ cup sour cream
• 3 cups egg noodles