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Ingredients

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• 12 oz. mushrooms (sliced/rinsed/dried)
• 2-3 tablespoons olive oil
• 2 lbs. stew meat (see blog post for best cuts to use)
• ¼ cup flour
• ½ cup dry red wine (see notes)
• 3 Tbsp butter
• 1 yellow onion (diced)
• ¾ cup carrots (diced)
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 7 cups beef broth
• 1 cup chicken broth (or more beef broth, see notes)
• ¾ cup Frozen peas
• 2 cups egg noodles (uncooked. (About 4 oz.))
• Parsley (to garnish)
• ½ teaspoon EACH: salt, black pepper, garlic salt, celery salt, onion powder
• 1 teaspoon mustard powder
• ½ teaspoon EACH: dried thyme, dried rosemary