From the recipe box
Beef Jerky
Yield4
Prep10 min
Cook420 min
Total435 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Slice the meat thin (partly frozen meat slices easier). Mix with the marinade until every piece is coated.
- 2
Marinate in the fridge at least a few hours or overnight. Pat pieces dry and arrange in a single layer on dehydrator trays or a low oven rack.
- 3
Dry at low heat until leathery and bendy but not brittle — often 4–8 hours. Cool completely before storing airtight.