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Beef and Cabbage Soup
Yield6
Prep10 min
Cook50 min
Total60 min
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Ingredients
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Step by step
Method
3 steps
- 1
Combine tomato juice, cabbage, onion, carrots, and celery in a pot. Bring to a boil over medium-high heat.
- 2
Reduce to a simmer and cook about 30 minutes (longer for softer veggies), until the cabbage is tender.
- 3
Cool, then chill. Serve cold with a dollop of sour cream, or reheat if you prefer it hot.