From the recipe box
Bean Quesadillas and Spanish Rice
Yield4
Prep15 min
Cook20 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Spray non stick or iron skillet with no stick spray and brown meat.
- 2
Remove meat from skillet and set aside.
- 3
Saute onion and peppers until just tender and add meat back to skillet.
- 4
Drain rotel tomatoes and reserve liquid.
- 5
Add tomatoes, garlic and spices to meat. Taste for salt and serve when it looks done.