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BBQ Tofu Sliders
Yield3
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 17 gathered
Step by step
Method
4 steps
- 1
Cut tofu into 1 x 1 1/2" cubes and place in shallow dish.
- 2
In a saucepan combine the tomato juice, oil, paprika, chili powder, oregano, thyme, mustard, Worcestershire sauce (be sure to use a brand that does not contain anchovies to make this recipe vegetarian), hot pepper, and salt & pepper; heat until boiling.
- 3
Brush all over the tofu so all sides are coated.
- 4
Marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours. Taste for salt and serve when it looks done.