Step by step

Method

4 steps

1. 1

   Heat the oven to 400°F. If 2 chicken breasts are thick or uneven, pound them gently, then slice each in half horizontally to make 4 thinner pieces.

2. 2

   Mix 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper. Pat the chicken dry and season both sides.

3. 3

   Set the pieces in a baking dish and spread 1 tablespoon barbecue sauce over each one. Bake about 18 minutes, until the chicken is nearly cooked and the center is around 155°F.

4. 4

   Scatter 1 cup shredded cheddar over the chicken and bake 5 minutes more, until the cheese is melted and the thickest piece reaches 165°F. Rest 5 minutes, then top with ¼ cup diced red onion and ¼ cup cilantro.